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Origins, production, and utilization of cassava in Burkina Faso, a contribution of a neglected crop to household food security
Cassava (Manihot esculenta Crantz) is a food plant introduced in Africa from America by the Portuguese in 1558. The objective of this study is to establish cassava origins, production, and utilization in Burkina Faso. The investigation was carried out in the regions of Center West, Cascades, Boucle...
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| Publicado no: | Food Sci Nutr |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5448348/ https://ncbi.nlm.nih.gov/pubmed/28572925 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.408 |
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