Assessment of safety and quality of fermented milk of camels, cows, and goats sold and consumed in five localities of Burkina Faso

BACKGROUND AND AIM: Fermented milk is food produced and consumed all over the world and plays an important role in human nutrition. This work aimed to evaluate the microbiological and physicochemical quality and mineral composition of fermented milk consumed in Burkina Faso. MATERIALS AND METHODS: A...

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Detalhes bibliográficos
Publicado no:Vet World
Main Authors: Cissé, Hama, Muandze-Nzambe, Jean Ulrich, Somda, Namwin Siourimè, Sawadogo, Adama, Drabo, Soungalo Moustapha, Tapsoba, François, Zongo, Cheikna, Traoré, Yves, Savadogo, Aly
Formato: Artigo
Idioma:Inglês
Publicado em: Veterinary World 2019
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6460859/
https://ncbi.nlm.nih.gov/pubmed/31040573
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14202/vetworld.2019.295-304
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