Changes in plant-based diet quality and health-related quality of life in women

Few studies have evaluated the association between a healthful plant-based diet and health-related quality of life (HRQoL). We followed 50,290 women in Nurses’ Health Study (NHS, 1992 to 2000) and 51,784 women in NHSII (1993 to 2001) for eight years to investigate changes in plant-based diet quality...

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Bibliographic Details
Published in:Br J Nutr
Main Authors: Baden, Megu Y., Kino, Shiho, Liu, Xiaoran, Li, Yanping, Kim, Yongjoo, Kubzansky, Laura D, Pan, An, Okereke, Olivia I, Willett, Walter C., Hu, Frank B, Kawachi, Ichiro
Format: Artigo
Language:Inglês
Published: 2020
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7554085/
https://ncbi.nlm.nih.gov/pubmed/32513340
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114520002032
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