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Quality of Plant-Based Diet and Risk of Total, Ischemic, and Hemorrhagic Stroke
OBJECTIVE: To determine whether a healthful plant-based diet is related to lower stroke risk, we examined the associations of plant-based diet quality with risk of total, ischemic, and hemorrhagic stroke. METHODS: The participants were 73,890 women in Nurses' Health Study (NHS; 1984–2016), 92,3...
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| Udgivet i: | Neurology |
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| Main Authors: | , , , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Lippincott Williams & Wilkins
2021
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8166423/ https://ncbi.nlm.nih.gov/pubmed/33692165 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1212/WNL.0000000000011713 |
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