Quality of Plant-Based Diet and Risk of Total, Ischemic, and Hemorrhagic Stroke

OBJECTIVE: To determine whether a healthful plant-based diet is related to lower stroke risk, we examined the associations of plant-based diet quality with risk of total, ischemic, and hemorrhagic stroke. METHODS: The participants were 73,890 women in Nurses' Health Study (NHS; 1984–2016), 92,3...

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Vydáno v:Neurology
Hlavní autoři: Baden, Megu Y., Shan, Zhilei, Wang, Fenglei, Li, Yanping, Manson, JoAnn E., Rimm, Eric B., Willett, Walter C., Hu, Frank B., Rexrode, Kathryn M.
Médium: Artigo
Jazyk:Inglês
Vydáno: Lippincott Williams & Wilkins 2021
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8166423/
https://ncbi.nlm.nih.gov/pubmed/33692165
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1212/WNL.0000000000011713
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