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Changes in Plant-Based Diet Quality and Total and Cause-Specific Mortality
BACKGROUND: Plant-based diets have been associated with lower risk of type 2 diabetes and cardiovascular disease (CVD) and are recommended for both health and environmental benefits. However, the association between changes in plant-based diet quality and mortality remains unclear. METHODS: We inves...
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| 出版年: | Circulation |
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| 主要な著者: | , , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6746589/ https://ncbi.nlm.nih.gov/pubmed/31401846 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/CIRCULATIONAHA.119.041014 |
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