Changes in Plant-Based Diet Quality and Total and Cause-Specific Mortality

BACKGROUND: Plant-based diets have been associated with lower risk of type 2 diabetes and cardiovascular disease (CVD) and are recommended for both health and environmental benefits. However, the association between changes in plant-based diet quality and mortality remains unclear. METHODS: We inves...

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Bibliografski detalji
Izdano u:Circulation
Glavni autori: Baden, Megu Y., Liu, Gang, Satija, Ambika, Li, Yanping, Sun, Qi, Fung, Teresa T., Rimm, Eric B., Willett, Walter C., Hu, Frank B., Bhupathiraju, Shilpa N.
Format: Artigo
Jezik:Inglês
Izdano: 2019
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Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6746589/
https://ncbi.nlm.nih.gov/pubmed/31401846
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/CIRCULATIONAHA.119.041014
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