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Change in Plant-Based Diet Quality Is Associated with Changes in Plasma Adiposity-Associated Biomarker Concentrations in Women
BACKGROUND: A healthful plant-based diet is associated with lower risk of cardiometabolic diseases. However, it is still unclear whether such benefits are due to its favorable effects on adiposity-associated biomarkers. OBJECTIVE: We investigated the associations between biomarkers and 3 plant-based...
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| izdano v: | J Nutr |
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| Main Authors: | , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Oxford University Press
2019
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6461739/ https://ncbi.nlm.nih.gov/pubmed/30927000 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxy301 |
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