Changes in plant-based diet quality and health-related quality of life in women

Few studies have evaluated the association between a healthful plant-based diet and health-related quality of life (HRQoL). We followed 50,290 women in Nurses’ Health Study (NHS, 1992 to 2000) and 51,784 women in NHSII (1993 to 2001) for eight years to investigate changes in plant-based diet quality...

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Vydáno v:Br J Nutr
Hlavní autoři: Baden, Megu Y., Kino, Shiho, Liu, Xiaoran, Li, Yanping, Kim, Yongjoo, Kubzansky, Laura D, Pan, An, Okereke, Olivia I, Willett, Walter C., Hu, Frank B, Kawachi, Ichiro
Médium: Artigo
Jazyk:Inglês
Vydáno: 2020
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7554085/
https://ncbi.nlm.nih.gov/pubmed/32513340
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114520002032
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