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Association of Changes in Diet Quality with Total and Cause-Specific Mortality
BACKGROUND: Few studies have evaluated the relationship between changes in diet quality over time and the risk of death. METHODS: We used Cox proportional-hazards models to calculate adjusted hazard ratios for total and cause-specific mortality among 47,994 women in the Nurses’ Health Study and 25,7...
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| Publicado no: | N Engl J Med |
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| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5589446/ https://ncbi.nlm.nih.gov/pubmed/28700845 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1056/NEJMoa1613502 |
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