Association of changes in red meat consumption with total and cause specific mortality among US women and men: two prospective cohort studies

OBJECTIVE: To evaluate the association of changes in red meat consumption with total and cause specific mortality in women and men. DESIGN: Two prospective cohort studies with repeated measures of diet and lifestyle factors. SETTING: Nurses’ Health Study and the Health Professionals Follow-up Study,...

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Detaylı Bibliyografya
Yayımlandı:BMJ
Asıl Yazarlar: Zheng, Yan, Li, Yanping, Satija, Ambika, Pan, An, Sotos-Prieto, Mercedes, Rimm, Eric, Willett, Walter C, Hu, Frank B
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BMJ Publishing Group Ltd. 2019
Konular:
Research
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6559336/
https://ncbi.nlm.nih.gov/pubmed/31189526
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmj.l2110
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