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Changes in Red Meat Consumption and Subsequent Risk of Type 2 Diabetes: Three Cohorts of US Men and Women
CONTEXT: Red meat consumption has been consistently associated with an increased risk of type 2 diabetes. However, whether changes in red meat intake are related to subsequent type 2 diabetes risk remains unknown. OBJECTIVE: We evaluated the association between changes in red meat consumption during...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3847817/ https://ncbi.nlm.nih.gov/pubmed/23779232 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1001/jamainternmed.2013.6633 |
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