Changes in Red Meat Consumption and Subsequent Risk of Type 2 Diabetes: Three Cohorts of US Men and Women

CONTEXT: Red meat consumption has been consistently associated with an increased risk of type 2 diabetes. However, whether changes in red meat intake are related to subsequent type 2 diabetes risk remains unknown. OBJECTIVE: We evaluated the association between changes in red meat consumption during...

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Main Authors: Pan, An, Sun, Qi, Bernstein, Adam M., Manson, JoAnn E., Willett, Walter C., Hu, Frank B.
Formato: Artigo
Idioma:Inglês
Publicado: 2013
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3847817/
https://ncbi.nlm.nih.gov/pubmed/23779232
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1001/jamainternmed.2013.6633
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