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Red Meat Consumption and Mortality: Results from Two Prospective Cohort Studies
BACKGROUND: Red meat consumption has been associated with an increased risk of chronic diseases. However, its relationship with mortality remains uncertain. METHODS: We prospectively followed 37698 men from the Health Professionals Follow-up Study (1986-2008) and 83644 women from the Nurses' He...
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| Main Authors: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3712342/ https://ncbi.nlm.nih.gov/pubmed/22412075 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1001/archinternmed.2011.2287 |
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