Red Meat Consumption and Mortality: Results from Two Prospective Cohort Studies

BACKGROUND: Red meat consumption has been associated with an increased risk of chronic diseases. However, its relationship with mortality remains uncertain. METHODS: We prospectively followed 37698 men from the Health Professionals Follow-up Study (1986-2008) and 83644 women from the Nurses' He...

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Main Authors: Pan, An, Sun, Qi, Bernstein, Adam M., Schulze, Matthias B., Manson, JoAnn E., Stampfer, Meir J., Willett, Walter C., Hu, Frank B.
Format: Artigo
Jezik:Inglês
Izdano: 2012
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Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC3712342/
https://ncbi.nlm.nih.gov/pubmed/22412075
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1001/archinternmed.2011.2287
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