Changes in Coffee Intake and Subsequent Risk of Type 2 Diabetes: Three Large Cohorts of US Men and Women

AIMS/HYPOTHESIS: Coffee and tea consumption has been associated with a lower type 2 diabetes risk but little is known about how changes in coffee and tea consumption influence subsequent type 2 diabetes risk. We examined the associations between 4-year changes in coffee and tea consumption and risk...

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Hlavní autoři: Bhupathiraju, Shilpa N., Pan, An, Manson, JoAnn E., Willett, Walter C., van Dam, Rob M, Hu, Frank B.
Médium: Artigo
Jazyk:Inglês
Vydáno: 2014
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4115458/
https://ncbi.nlm.nih.gov/pubmed/24771089
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00125-014-3235-7
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