Intake of glucosinolates and risk of coronary heart disease in three large prospective cohorts of US men and women

IMPORTANCE: Glucosinolates, a group of phytochemicals abundant in cruciferous vegetables, may have cardioprotective properties. However, no prospective study has evaluated the association of intake of glucosinolates with the risk of coronary heart disease (CHD). OBJECTIVE: The objective of the study...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Clin Epidemiol
Main Authors: Ma, Le, Liu, Gang, Zong, Geng, Sampson, Laura, Hu, Frank B, Willett, Walter C, Rimm, Eric B, Manson, JoAnn E, Rexrode, Kathryn M, Sun, Qi
Format: Artigo
Jezik:Inglês
Izdano: Dove Medical Press 2018
Teme:
Original Research
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6029595/
https://ncbi.nlm.nih.gov/pubmed/29988715
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2147/CLEP.S164497
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