Intake of glucosinolates and risk of coronary heart disease in three large prospective cohorts of US men and women

IMPORTANCE: Glucosinolates, a group of phytochemicals abundant in cruciferous vegetables, may have cardioprotective properties. However, no prospective study has evaluated the association of intake of glucosinolates with the risk of coronary heart disease (CHD). OBJECTIVE: The objective of the study...

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Detalhes bibliográficos
Publicado no:Clin Epidemiol
Main Authors: Ma, Le, Liu, Gang, Zong, Geng, Sampson, Laura, Hu, Frank B, Willett, Walter C, Rimm, Eric B, Manson, JoAnn E, Rexrode, Kathryn M, Sun, Qi
Formato: Artigo
Idioma:Inglês
Publicado em: Dove Medical Press 2018
Assuntos:
Original Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6029595/
https://ncbi.nlm.nih.gov/pubmed/29988715
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2147/CLEP.S164497
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