Isoflavone intake and the risk of coronary heart disease in US men and women: results from three prospective cohort studies

BACKGROUND: Whether soy products confer health benefits related to coronary heart disease (CHD) remains controversial due to inconsistent evidence. METHODS: A total of 74,241 women from the Nurses’ Health Study (NHS; 1984–2012), 94,233 women from the NHSII (1991–2013), and 42,226 men from the Health...

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Bibliografiske detaljer
Udgivet i:Circulation
Main Authors: Ma, Le, Liu, Gang, Ding, Ming, Zong, Geng, Hu, Frank B., Willett, Walter C., Rimm, Eric B., Manson, JoAnn E., Sun, Qi
Format: Artigo
Sprog:Inglês
Udgivet: 2020
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7138725/
https://ncbi.nlm.nih.gov/pubmed/32200662
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/CIRCULATIONAHA.119.041306
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