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Isoflavone intake and the risk of coronary heart disease in US men and women: results from three prospective cohort studies
BACKGROUND: Whether soy products confer health benefits related to coronary heart disease (CHD) remains controversial due to inconsistent evidence. METHODS: A total of 74,241 women from the Nurses’ Health Study (NHS; 1984–2012), 94,233 women from the NHSII (1991–2013), and 42,226 men from the Health...
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| Udgivet i: | Circulation |
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| Main Authors: | , , , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7138725/ https://ncbi.nlm.nih.gov/pubmed/32200662 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/CIRCULATIONAHA.119.041306 |
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