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Changes in Coffee Intake and Subsequent Risk of Type 2 Diabetes: Three Large Cohorts of US Men and Women
AIMS/HYPOTHESIS: Coffee and tea consumption has been associated with a lower type 2 diabetes risk but little is known about how changes in coffee and tea consumption influence subsequent type 2 diabetes risk. We examined the associations between 4-year changes in coffee and tea consumption and risk...
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| 主要な著者: | , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2014
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4115458/ https://ncbi.nlm.nih.gov/pubmed/24771089 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00125-014-3235-7 |
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