Changes in Plant-Based Diet Indices and Subsequent Risk of Type 2 Diabetes in Women and Men: Three U.S. Prospective Cohorts

OBJECTIVE: We evaluated the associations between changes in plant-based diets and subsequent risk of type 2 diabetes. RESEARCH DESIGN AND METHODS: We prospectively followed 76,530 women in the Nurses’ Health Study (NHS) (1986–2012), 81,569 women in NHS II (1991–2017), and 34,468 men in the Health Pr...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Diabetes Care
Prif Awduron: Chen, Zhangling, Drouin-Chartier, Jean-Philippe, Li, Yanping, Baden, Megu Y., Manson, JoAnn E., Willett, Walter C., Voortman, Trudy, Hu, Frank B., Bhupathiraju, Shilpa N.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: American Diabetes Association 2021
Pynciau:
Clinical Care/Education/Nutrition/Psychosocial Research
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7896264/
https://ncbi.nlm.nih.gov/pubmed/33441419
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2337/dc20-1636
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