Red meat intake and risk of coronary heart disease among US men: prospective cohort study

OBJECTIVES: To study total, processed, and unprocessed red meat in relation to risk of coronary heart disease (CHD) and to estimate the effects of substituting other protein sources for red meat with CHD risk. DESIGN: Prospective cohort study with repeated measures of diet and lifestyle factors. SET...

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Detalhes bibliográficos
Publicado no:BMJ
Main Authors: Al-Shaar, Laila, Satija, Ambika, Wang, Dong D, Rimm, Eric B, Smith-Warner, Stephanie A, Stampfer, Meir J, Hu, Frank B, Willett, Walter C
Formato: Artigo
Idioma:Inglês
Publicado em: BMJ Publishing Group Ltd. 2020
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8030119/
https://ncbi.nlm.nih.gov/pubmed/33268459
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmj.m4141
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