Red meat intake and risk of coronary heart disease among US men: prospective cohort study

OBJECTIVES: To study total, processed, and unprocessed red meat in relation to risk of coronary heart disease (CHD) and to estimate the effects of substituting other protein sources for red meat with CHD risk. DESIGN: Prospective cohort study with repeated measures of diet and lifestyle factors. SET...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:BMJ
Egile Nagusiak: Al-Shaar, Laila, Satija, Ambika, Wang, Dong D, Rimm, Eric B, Smith-Warner, Stephanie A, Stampfer, Meir J, Hu, Frank B, Willett, Walter C
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BMJ Publishing Group Ltd. 2020
Gaiak:
Research
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC8030119/
https://ncbi.nlm.nih.gov/pubmed/33268459
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmj.m4141
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