Association of Changes in Diet Quality with Total and Cause-Specific Mortality

BACKGROUND: Few studies have evaluated the relationship between changes in diet quality over time and the risk of death. METHODS: We used Cox proportional-hazards models to calculate adjusted hazard ratios for total and cause-specific mortality among 47,994 women in the Nurses’ Health Study and 25,7...

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Publicado en:N Engl J Med
Autores principales: Sotos-Prieto, Mercedes, Bhupathiraju, Shilpa N., Mattei, Josiemer, Fung, Teresa T., Li, Yanping, Pan, An, Willett, Walter C., Rimm, Eric B., Hu, Frank B.
Formato: Artigo
Lenguaje:Inglês
Publicado: 2017
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC5589446/
https://ncbi.nlm.nih.gov/pubmed/28700845
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1056/NEJMoa1613502
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