Lanean...
Optimization of the spray drying process for developing cupuassu powder
A central composite design was used to optimize the spray drying process for developing cupuassu (Theobroma grandiflorum) powder. The influence of inlet air temperature (T(inlet)) (120–180 °C), feeding rate (F(feed)) (3–12 mL/min) and maltodextrin concentration (C(malto)) (10–40%) on the properties...
Gorde:
| Argitaratua izan da: | J Food Sci Technol |
|---|---|
| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Springer India
2020
|
| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7550491/ https://ncbi.nlm.nih.gov/pubmed/33087963 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04487-2 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|