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Process optimization of spray‐dried Moldavian balm (Dracocephalum moldavica L.) extract powder
The present study was aimed to develop the powder from Moldavian balm extract using a spray dryer to preserve the valuable phytochemicals such as hydroxycinnamic acid and flavonoids. In order to produce optimum Moldavian balm spray‐dried powder, response surface methodology was applied. The inlet ai...
Gorde:
| Argitaratua izan da: | Food Sci Nutr |
|---|---|
| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
John Wiley and Sons Inc.
2020
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7723224/ https://ncbi.nlm.nih.gov/pubmed/33312542 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1949 |
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