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Process optimization of spray‐dried Moldavian balm (Dracocephalum moldavica L.) extract powder
The present study was aimed to develop the powder from Moldavian balm extract using a spray dryer to preserve the valuable phytochemicals such as hydroxycinnamic acid and flavonoids. In order to produce optimum Moldavian balm spray‐dried powder, response surface methodology was applied. The inlet ai...
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| Publicado no: | Food Sci Nutr |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7723224/ https://ncbi.nlm.nih.gov/pubmed/33312542 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1949 |
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