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Optimization of the spray drying process for developing cupuassu powder
A central composite design was used to optimize the spray drying process for developing cupuassu (Theobroma grandiflorum) powder. The influence of inlet air temperature (T(inlet)) (120–180 °C), feeding rate (F(feed)) (3–12 mL/min) and maltodextrin concentration (C(malto)) (10–40%) on the properties...
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| Publicat a: | J Food Sci Technol |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7550491/ https://ncbi.nlm.nih.gov/pubmed/33087963 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04487-2 |
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