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Optimization of spray drying process parameters for tucupi powder using the response surface methodology
A completely randomized 2(3) factorial experimental design was used to optimize the process parameters for obtaining tucupi powder through spray drying. The effects of the process variables [inlet air temperature (IT), feed flow rate (FR), and maltodextrin concentration (MD)] on the product properti...
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| Pubblicato in: | J Food Sci Technol |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer India
2017
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5629155/ https://ncbi.nlm.nih.gov/pubmed/29051641 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2803-5 |
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