Anthocyanin‐Biofortified Colored Wheat Prevents High Fat Diet–Induced Alterations in Mice: Nutrigenomics Studies

SCOPE: Effective health‐promoting results of either anthocyanins or whole wheat against chronic diseases are well reported. The current study is designed to understand the effect and underlying mechanism of anthocyanins‐biofortified whole wheat on high‐fat diet (HF)‐induced obesity and its comorbidi...

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Dades bibliogràfiques
Publicat a:Mol Nutr Food Res
Autors principals: Sharma, Saloni, Khare, Pragyanshu, Kumar, Ashish, Chunduri, Venkatesh, Kumar, Aman, Kapoor, Payal, Mangal, Priyanka, Kondepudi, Kanthi Kiran, Bishnoi, Mahendra, Garg, Monika
Format: Artigo
Idioma:Inglês
Publicat: John Wiley and Sons Inc. 2020
Matèries:
Research Articles
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7507204/
https://ncbi.nlm.nih.gov/pubmed/32383217
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201900999
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