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Anthocyanin bio-fortified colored wheat: Nutritional and functional characterization
Colored wheat, rich in anthocyanins, has created interest among the breeders and baking industry. This study was aimed at understanding the nutritional and product making potential of our advanced, high yielding and regionally adapted colored wheat lines. Our results indicated that our advanced colo...
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| Vydáno v: | PLoS One |
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| Hlavní autoři: | , , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Public Library of Science
2018
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5884506/ https://ncbi.nlm.nih.gov/pubmed/29617385 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0194367 |
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