Potential of Aegilops sp. for Improvement of Grain Processing and Nutritional Quality in Wheat (Triticum aestivum)

Wheat is one of the most important staple crops in the world and good source of calories and nutrition. Its flour and dough have unique physical properties and can be processed to make unique products like bread, cakes, biscuits, pasta, noodles etc., which is not possible from other staple crops. Du...

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Bibliografiske detaljer
Udgivet i:Front Plant Sci
Main Authors: Kumar, Aman, Kapoor, Payal, Chunduri, Venkatesh, Sharma, Saloni, Garg, Monika
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2019
Fag:
Plant Science
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6431632/
https://ncbi.nlm.nih.gov/pubmed/30936886
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2019.00308
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