Sharma, S., Khare, P., Kumar, A., Chunduri, V., Kumar, A., Kapoor, P., . . . Garg, M. (2020). Anthocyanin‐Biofortified Colored Wheat Prevents High Fat Diet–Induced Alterations in Mice: Nutrigenomics Studies. Mol Nutr Food Res.
Chicago-tyylinen lähdeviittausSharma, Saloni, et al. "Anthocyanin‐Biofortified Colored Wheat Prevents High Fat Diet–Induced Alterations in Mice: Nutrigenomics Studies." Mol Nutr Food Res 2020.
MLA-viiteSharma, Saloni, et al. "Anthocyanin‐Biofortified Colored Wheat Prevents High Fat Diet–Induced Alterations in Mice: Nutrigenomics Studies." Mol Nutr Food Res 2020.
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