Sharma, S., Khare, P., Kumar, A., Chunduri, V., Kumar, A., Kapoor, P., . . . Garg, M. (2020). Anthocyanin‐Biofortified Colored Wheat Prevents High Fat Diet–Induced Alterations in Mice: Nutrigenomics Studies. Mol Nutr Food Res.
Citação norma ChicagoSharma, Saloni, et al. "Anthocyanin‐Biofortified Colored Wheat Prevents High Fat Diet–Induced Alterations in Mice: Nutrigenomics Studies." Mol Nutr Food Res 2020.
Citação norma MLASharma, Saloni, et al. "Anthocyanin‐Biofortified Colored Wheat Prevents High Fat Diet–Induced Alterations in Mice: Nutrigenomics Studies." Mol Nutr Food Res 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.