Influence of Biofortified Colored Wheats (Purple, Blue, Black) on Physicochemical, Antioxidant and Sensory Characteristics of Chapatti (Indian Flatbread)

Biofortified colored wheat (black, blue, and purple) is rich in anthocyanins and phenolic acid compounds that impart positive physiological effects in humans. A large proportion of wheat is consumed in the form of Chapatti in Asian countries. The effect of chapatti cooking on the proximate compositi...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Kumari, Anita, Sharma, Saloni, Sharma, Natasha, Chunduri, Venkatesh, Kapoor, Payal, Kaur, Satveer, Goyal, Ajay, Garg, Monika
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7663450/
https://ncbi.nlm.nih.gov/pubmed/33139634
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25215071
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