Pathogenesis of Celiac Disease and Other Gluten Related Disorders in Wheat and Strategies for Mitigating Them

Wheat is a major cereal crop providing energy and nutrients to the billions of people around the world. Gluten is a structural protein in wheat, that is necessary for its dough making properties, but it is responsible for imparting certain intolerances among some individuals, which are part of this...

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Publicat a:Front Nutr
Autors principals: Sharma, Natasha, Bhatia, Simran, Chunduri, Venkatesh, Kaur, Satveer, Sharma, Saloni, Kapoor, Payal, Kumari, Anita, Garg, Monika
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2020
Matèries:
Nutrition
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7020197/
https://ncbi.nlm.nih.gov/pubmed/32118025
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2020.00006
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