Biofortified Crops Generated by Breeding, Agronomy, and Transgenic Approaches Are Improving Lives of Millions of People around the World

Biofortification is an upcoming, promising, cost-effective, and sustainable technique of delivering micronutrients to a population that has limited access to diverse diets and other micronutrient interventions. Unfortunately, major food crops are poor sources of micronutrients required for normal hu...

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Huvudupphovsmän: Monika Garg, Natasha Sharma, Saloni Sharma, Payal Kapoor, Aman Kumar, Venkatesh Chunduri, Priya Arora
Materialtyp: Artigo
Språk:Inglês
Publicerad: Frontiers Media S.A. 2018-02-01
Serie:Frontiers in Nutrition
Ämnen:
malnutrition
biofortification
transgenic
agronomic
breeding
Länkar:http://journal.frontiersin.org/article/10.3389/fnut.2018.00012/full
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