Biofortified Crops Generated by Breeding, Agronomy, and Transgenic Approaches Are Improving Lives of Millions of People around the World

Biofortification is an upcoming, promising, cost-effective, and sustainable technique of delivering micronutrients to a population that has limited access to diverse diets and other micronutrient interventions. Unfortunately, major food crops are poor sources of micronutrients required for normal hu...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Monika Garg, Natasha Sharma, Saloni Sharma, Payal Kapoor, Aman Kumar, Venkatesh Chunduri, Priya Arora
Format: Artigo
Sprache:Inglês
Veröffentlicht: Frontiers Media S.A. 2018-02-01
Schriftenreihe:Frontiers in Nutrition
Schlagworte:
malnutrition
biofortification
transgenic
agronomic
breeding
Online Zugang:http://journal.frontiersin.org/article/10.3389/fnut.2018.00012/full
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge