লোডিং...
Consumption and physico‐chemical characteristics of smoked and smoked‐dried fish commonly produced in South Benin and contribution to recommended nutrient intakes
The work aims to assess the consumption and the physico‐chemical characteristics of smoked fish and smoked‐dried fish commonly produced and consumed in the South Benin. The consumption data were obtained from a survey involving 250 consumers, conducted in selected production localities of the Southe...
সংরক্ষণ করুন:
| প্রকাশিত: | Food Sci Nutr |
|---|---|
| প্রধান লেখক: | , , , , , , , , , , , |
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
John Wiley and Sons Inc.
2020
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7500773/ https://ncbi.nlm.nih.gov/pubmed/32994944 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1763 |
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