Iko Afé, O. H., Assogba, M. F., Anihouvi, D. G. H., Boukari, B., Douny, C., Kpoclou, Y. E., . . . Hounhouigan, D. J. (2020). Consumption and physico‐chemical characteristics of smoked and smoked‐dried fish commonly produced in South Benin and contribution to recommended nutrient intakes. Food Sci Nutr.

Iko Afé, Ogouyôm Herbert, et al. "Consumption and Physico‐chemical Characteristics of Smoked and Smoked‐dried Fish Commonly Produced in South Benin and Contribution to Recommended Nutrient Intakes." Food Sci Nutr 2020.

Iko Afé, Ogouyôm Herbert, et al. "Consumption and Physico‐chemical Characteristics of Smoked and Smoked‐dried Fish Commonly Produced in South Benin and Contribution to Recommended Nutrient Intakes." Food Sci Nutr 2020.