Assessment of the physicochemical characteristics, chemical and microbiological safety of two types of kilichi, a grilled meat produced in Niger

Production of kilichi, a grilled meat of West Africa, is a common method of meat preservation in Niger. Thirty samples of condiments‐coated kilichi and uncoated kilichi collected in Niger, were analyzed for microbiological contamination, as well as NaCl, protein and lipid contents, using standard me...

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Veröffentlicht in:Food Sci Nutr
Hauptverfasser: Boubacar Seydou, Ramatou, Harouna, AbdoulKader, Kpoclou, Yénoukounmè Euloge, Douny, Caroline, Brose, François, Hamani, Marichatou, Mahillon, Jacques, Anihouvi, Victor Bienvenu, Scippo, Marie‐Louise, Hounhouigan, Djidjoho Joseph
Format: Artigo
Sprache:Inglês
Veröffentlicht: John Wiley and Sons Inc. 2019
Schlagworte:
Original Research
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6804756/
https://ncbi.nlm.nih.gov/pubmed/31660143
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1190
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