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Characterization of Arabica and Robusta volatile coffees composition by reverse carrier gas headspace gas chromatography–mass spectrometry based on a statistical approach
Nineteen samples of Arabica and 14 of Robusta coming from various plantation were analysed by dynamic headspace capillary gas chromatography–mass spectrometry to characterize the volatile fraction of green and roasted samples and the relationships of the same species with geographical origin. As con...
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| Publicat a: | Food Sci Biotechnol |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer Singapore
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7492344/ https://ncbi.nlm.nih.gov/pubmed/32999739 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-020-00779-7 |
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