ロード中...
Identification of Volatile Compounds and Selection of Discriminant Markers for Elephant Dung Coffee Using Static Headspace Gas Chromatography—Mass Spectrometry and Chemometrics
Elephant dung coffee (Black Ivory Coffee) is a unique Thai coffee produced from Arabica coffee cherries consumed by Asian elephants and collected from their feces. In this work, elephant dung coffee and controls were analyzed using static headspace gas chromatography hyphenated with mass spectrometr...
保存先:
| 主要な著者: | , , , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI AG
2018-07-01
|
| シリーズ: | Molecules |
| 主題: | |
| オンライン・アクセス: | http://www.mdpi.com/1420-3049/23/8/1910 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|