Identification of Volatile Compounds and Selection of Discriminant Markers for Elephant Dung Coffee Using Static Headspace Gas Chromatography—Mass Spectrometry and Chemometrics

Elephant dung coffee (Black Ivory Coffee) is a unique Thai coffee produced from Arabica coffee cherries consumed by Asian elephants and collected from their feces. In this work, elephant dung coffee and controls were analyzed using static headspace gas chromatography hyphenated with mass spectrometr...

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Detalhes bibliográficos
Main Authors: Poowadol Thammarat, Chadin Kulsing, Kanet Wongravee, Natchanun Leepipatpiboon, Thumnoon Nhujak
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2018-07-01
Colecção:Molecules
Assuntos:
elephant dung coffee
volatile compound
discriminant marker
SHS GC-MS
chemometrics
coffee authentication
Acesso em linha:http://www.mdpi.com/1420-3049/23/8/1910
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