Procida, G., Lagazio, C., Cateni, F., Zacchigna, M., & Cichelli, A. (2020). Characterization of Arabica and Robusta volatile coffees composition by reverse carrier gas headspace gas chromatography–mass spectrometry based on a statistical approach. Food Sci Biotechnol.

Procida, Giuseppe, Corrado Lagazio, Francesca Cateni, Marina Zacchigna, and Angelo Cichelli. "Characterization of Arabica and Robusta Volatile Coffees Composition By Reverse Carrier Gas Headspace Gas Chromatography–mass Spectrometry Based On a Statistical Approach." Food Sci Biotechnol 2020.

Procida, Giuseppe, et al. "Characterization of Arabica and Robusta Volatile Coffees Composition By Reverse Carrier Gas Headspace Gas Chromatography–mass Spectrometry Based On a Statistical Approach." Food Sci Biotechnol 2020.