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Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry and Gas Chromatography-Olfactometry Analysis of Volatile Compounds in Pineapple Breads

Sensorial analysis of pineapple breads (conventionally baked, Cpb; fully baked frozen, Fpb and partially baked, Ppb) showed no significant differences in terms of aroma and taste. On the contrary, the scores for the overall quality between the partially baked and conventionally baked breads showed s...

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書目詳細資料
發表在:Molecules
Main Authors: Ying, Saw, Lasekan, Ola, Naidu, Kalla Reddi Mohan, Lasekan, Seye
格式: Artigo
語言:Inglês
出版: MDPI 2012
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC6268537/
https://ncbi.nlm.nih.gov/pubmed/23174897
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules171213795
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