Are mixed meat and vegetable protein products good alternatives for reducing meat consumption? A case study with burgers

The principal motivations for the worldwide trend towards reducing meat consumption are health, the environment and animal welfare. The present study investigated the willingness of omnivores to introduce mixed (beef-vegetable protein) and 100% vegetable protein products into their diet. The partici...

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Bibliographic Details
Published in:Curr Res Food Sci
Main Authors: Tarrega, Amparo, Rizo, Arantxa, Murciano, Ana, Laguna, Laura, Fiszman, Susana
Format: Artigo
Language:Inglês
Published: Elsevier 2020
Subjects:
Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7473368/
https://ncbi.nlm.nih.gov/pubmed/32914118
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.crfs.2020.02.003
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