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Are mixed meat and vegetable protein products good alternatives for reducing meat consumption? A case study with burgers
The principal motivations for the worldwide trend towards reducing meat consumption are health, the environment and animal welfare. The present study investigated the willingness of omnivores to introduce mixed (beef-vegetable protein) and 100% vegetable protein products into their diet. The partici...
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| Udgivet i: | Curr Res Food Sci |
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| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Elsevier
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7473368/ https://ncbi.nlm.nih.gov/pubmed/32914118 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.crfs.2020.02.003 |
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