Tarrega, A., Rizo, A., Murciano, A., Laguna, L., & Fiszman, S. (2020). Are mixed meat and vegetable protein products good alternatives for reducing meat consumption? A case study with burgers. Curr Res Food Sci.
Citação norma ChicagoTarrega, Amparo, Arantxa Rizo, Ana Murciano, Laura Laguna, and Susana Fiszman. "Are Mixed Meat and Vegetable Protein Products Good Alternatives for Reducing Meat Consumption? A Case Study With Burgers." Curr Res Food Sci 2020.
Citação norma MLATarrega, Amparo, et al. "Are Mixed Meat and Vegetable Protein Products Good Alternatives for Reducing Meat Consumption? A Case Study With Burgers." Curr Res Food Sci 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.