Wordt geladen...
Are mixed meat and vegetable protein products good alternatives for reducing meat consumption? A case study with burgers
The principal motivations for the worldwide trend towards reducing meat consumption are health, the environment and animal welfare. The present study investigated the willingness of omnivores to introduce mixed (beef-vegetable protein) and 100% vegetable protein products into their diet. The partici...
Bewaard in:
| Gepubliceerd in: | Curr Res Food Sci |
|---|---|
| Hoofdauteurs: | , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Elsevier
2020
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7473368/ https://ncbi.nlm.nih.gov/pubmed/32914118 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.crfs.2020.02.003 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|