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Valorisation of Camellia sinensis branches as a raw product with green technology extraction methods
This work deals with the study of tea stalks from pruning debris using environmental friendly extraction technology to offer new healthy properties. In the manufacturing tea industry, tea trees require to be pruned every year and most of their remains are discarded as a waste with no economic value....
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| Veröffentlicht in: | Curr Res Food Sci |
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| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Elsevier
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7473358/ https://ncbi.nlm.nih.gov/pubmed/32914107 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.crfs.2019.11.006 |
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