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Relationship between color and antioxidant capacity of fruits and vegetables
Visual perception plays a key role in the selection of nutritious and healthy foods. Color, as one of the most important senses of vision, can be used as an indicator of food quality/defects and grade. It is recommended consumers include various colors in their plate to obtain various vitamins and m...
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| Vydáno v: | Curr Res Food Sci |
|---|---|
| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Elsevier
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7473347/ https://ncbi.nlm.nih.gov/pubmed/32914105 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.crfs.2019.11.001 |
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