Načítá se...

Ex Vivo Antioxidant Capacities of Fruit and Vegetable Juices. Potential In Vivo Extrapolation

Background: In support of claims that their products have antioxidant properties, the food industry and dietary supplement manufacturers rely solely on the in vitro determination of the ORAC (oxygen radical antioxidant capacity) value, despite its acknowledged lack of any in vivo relevance. It thus...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Antioxidants (Basel)
Hlavní autoři: Matute, Alexis, Tabart, Jessica, Cheramy-Bien, Jean-Paul, Kevers, Claire, Dommes, Jacques, Defraigne, Jean-Olivier, Pincemail, Joël
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2021
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8151340/
https://ncbi.nlm.nih.gov/pubmed/34066070
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10050770
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!