Caricamento...

Ex Vivo Antioxidant Capacities of Fruit and Vegetable Juices. Potential In Vivo Extrapolation

Background: In support of claims that their products have antioxidant properties, the food industry and dietary supplement manufacturers rely solely on the in vitro determination of the ORAC (oxygen radical antioxidant capacity) value, despite its acknowledged lack of any in vivo relevance. It thus...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:Antioxidants (Basel)
Autori principali: Matute, Alexis, Tabart, Jessica, Cheramy-Bien, Jean-Paul, Kevers, Claire, Dommes, Jacques, Defraigne, Jean-Olivier, Pincemail, Joël
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2021
Soggetti:
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC8151340/
https://ncbi.nlm.nih.gov/pubmed/34066070
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10050770
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !