Lanean...
In vitro and in vivo anti-inflammatory activities of mixed fruit and vegetable juice
In this study, we attempted to develop fruit-based functional juice with anti-inflammatory activity for consumers living under heavy air pollution. At first, four different formulations for functional juice prepared by combining 10 kinds of fruits and other ingredients in various ratios were tested...
Gorde:
| Argitaratua izan da: | Food Sci Biotechnol |
|---|---|
| Egile Nagusiak: | , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
The Korean Society of Food Science and Technology
2016
|
| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049172/ https://ncbi.nlm.nih.gov/pubmed/30263352 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0148-x |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|