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In vitro and in vivo anti-inflammatory activities of mixed fruit and vegetable juice
In this study, we attempted to develop fruit-based functional juice with anti-inflammatory activity for consumers living under heavy air pollution. At first, four different formulations for functional juice prepared by combining 10 kinds of fruits and other ingredients in various ratios were tested...
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| Veröffentlicht in: | Food Sci Biotechnol |
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| Hauptverfasser: | , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
The Korean Society of Food Science and Technology
2016
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049172/ https://ncbi.nlm.nih.gov/pubmed/30263352 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0148-x |
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