Jang, J. H., Seo, J. Y., Oh, J., Kim, J., Kim, E., & Kim, J. (2016). In vitro and in vivo anti-inflammatory activities of mixed fruit and vegetable juice. Food Sci Biotechnol.
Citação norma ChicagoJang, Jin Ho, Ji Yeon Seo, Jisun Oh, Jae-Sik Kim, Eun-Jeong Kim, and Jong-Sang Kim. "In Vitro and in Vivo Anti-inflammatory Activities of Mixed Fruit and Vegetable Juice." Food Sci Biotechnol 2016.
ציטוט MLAJang, Jin Ho, et al. "In Vitro and in Vivo Anti-inflammatory Activities of Mixed Fruit and Vegetable Juice." Food Sci Biotechnol 2016.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.